A good caterer isn’t just about the food its about the experience and the presentation too these curated picks in Atlanta will give you something special to remember and to show off on Instagram.
Ameer’s Mediterranean Grill
Ameer’s Mediterranean Grill stands out as the epitome of Atlanta catering excellence with its sumptuous atlanta catering menu. This culinary haven transforms events into unforgettable experiences offering a Mediterranean feast that tantalizes taste buds.
Ameer’s meticulous attention to detail shines through its diverse catering menu, featuring atlanta favorite flavors expertly crafted into mouthwatering dishes.
From savory kebabs to refreshing salads and decadent desserts the menu reflects Ameer’s commitment to culinary mastery and the use of premium fresh ingredients. Ameer’s caters to a spectrum of events from corporate gatherings to weddings ensuring a personalized touch that suits every occasion.
Elevate your event in Atlanta with Ameer’s Mediterranean Grill where the Atlanta catering menu is a symphony of flavors that leave a lasting impression on discerning palates.
Sweet Hut Bakery and Cafe
Sweet Hut Bakery and Cafe is a bakery that caters Asian delicacies, snacks, and drinks to its patrons. It has more than 200 selections that are all made by hand every morning. Its owner, Howie, takes pride in delivering high-quality products to his customers.
Their baked goods are delicious and are perfect for breakfast, lunch, or dinner. Some of the most popular items include the BBQ pork buns and the egg tart. In a single day, the bakery can sell up to 1,000 of these treats.
In addition to their delicious pastries, Sweet Hut offers savory options like a Bulgogi Burger and Taiwanese chicken nuggets. The bakery also has a large selection of bubble teas, coffees, and slushies to help wash down your treats. The service is fast, friendly, and helpful. Customers love their food and the price is reasonable. It is located in a shopping center near Palmer House Apartments. It is rated 4.5 stars on Grubhub.
Tom Dick and Hank
A new Tom, Dick and Hank is taking over the College Park space once occupied by Atlanta Barbecue Company. It will be run by Hank Johnson, who also owns Tom, Dick and Hank Downtown in the heart of the city. He will reportedly make little or no changes to the menu at this location, which is expected to be completed by November. A consulting group led by Walter Jordan is overseeing the transition.
The restaurant is a fusion BBQ eatery that pushes traditional smoked fare to creative new bounds. Whether you’re looking for dry rub wings, a brisket sandwich or crab legs, TDH has it all. Its atmosphere is laid back and the staff are friendly, according to customers.
You can order delivery from TDH on Uber Eats, which features upfront pricing information and a convenient ordering process. You can use the app or the website to place your order. If you’re an Uber One member, you can enjoy free delivery on select items.
Virgil’s Gullah Geechee Kitchen
The Gullah Geechee people – African Americans who lived in the coastal plain and on the Sea Islands of South Carolina and Georgia — preserve more of their African linguistic, cultural and culinary heritage than any other American community. Their food, storytelling, music and folk beliefs are reminiscent of West and Central Africa.
Juan and Gee Smalls, co-founders of Virgil’s, opened their restaurant to create more Black business options and celebrate the culture they love. The restaurant is named in honor of Gee’s late father and features his family recipes.
The menu includes Lowcountry favorites like jam up wingz, a two-piece fush basket and the vodka-based Look Yah. The eatery also serves red rice and Jazmin Rice, a mound of long-grain white rice topped with bacon and smoked sausage. The place is known for its friendly staff and community-centered vibe. It has an amiable customer rating of 4.1. The ambiance is low-country pastoral and maritime, with blue doorways, mixed wood and exposed brick walls and a 40-f00t wooden communal bench.
Desta Ethiopian Restaurant
Located in the small plaza at the corner of Briarcliff and Clairmont, Desta is at once worldly and homey. The service is attentive, and the meals which are served over injera, spongy Ethiopian bread that serves as eating utensil—are bargain-priced. Vegetarian and meat dishes are available.
Injera is made with teff flour, which is gluten-free and packed with calcium, iron and protein. It’s mixed with water and fermented for days before it’s cooked, crepe-style, until bubbles rise to the surface. Desta’s injera is grayish-tan and has a mild, nutty flavor without a sourdough tang.
In the 1970s, when Bairu opened her first restaurant, Ethiopia was still a distant dream in America, so it’s no surprise that her bluntly named Mamma Desta’s failed after only a few months just like another she founded in San Diego. But a few years later, the political turmoil that created Mengistu Haile Mariam’s regime and the resulting civil war triggered an Ethiopian exodus that would transform New York and other cities.